Sabudane ki Khichdi is an easy to cook and is nutritionaly healthy foodmade of Sago(Sabudana). It is also a popular fasting food which can be served as a snack or as a part of the main course
Ingredients:
2 cups: Sabudana (Sago)
1/2 cup: Peanuts
2 small: Boiled Potato
1 tablespoon: Ghee
Black pepper to taste
Salt to taste
A pinch of sugar
Non stick pan is preferred to avoid sticking of sabudana to the pan.
Method:
Cut potato into small cubes.
Soak sabudana in water for about 45 mins.When it softens,drain it.Spread it in plate and let it dry for about half an hour.
Heat 1/2 tablespoon ghee in a pan. Roast peanuts in it and then crush it into small pieces.
Add the remaining ghee in the pan. Add diced potatoes and fry it for 2 mins.
Add sabudana, black pepper and salt to taste. Add crushed peanuts. Mix well.
Add a pinch of sugar
Heat for about 4-5 mins and then serve hot.
