1 cup:Gram Flour
1/2 tsp chilly powder
Oil to mix the filling
Salt to taste
Wheat flour dough(Dough should be soft so that the stuffing does not come out)
Mix gram flour with salt, turmeric powder, and chilly powder. Add oil to it make a paste(tight enough to fill)
Take a small portion of the dough. Flatten it a bit(approx 11/2 inch diameter)
Place approx 1 tsp of the besan mix and fold the dough and close the stuffing properly.
Flatten the stuffed dough and make round parantha.
Roast it on a griddle by applying oil on it.
Serve hot with dum aloo.