Sunset Surprise

Ingredients:
4 cups orange juice
i cup any mango drink or mango juice
1/2 cup ginger ale
juice of 1 lemon
15-20 mint leaves
2 bottles of sprite(total 600ml)
a few lemon slices to garnish

Method:
Mix orange juice,mango juice, ginger ale, lemon juice and mint in a pan. Refrigertae till serving time.
At the time of serving put 1 cup of this mixture in a glass.
Insert a few lemon rings
Add 3-4 ice cubes.
Top with a little sprite.Stir and serve.

Green Mango Juice

Ingredients:
1 Green Mango
1/2 cup Sugar
1 tsp Cumin Seed powder
1/2 tsp Black Salt

Method:
Cut green Mango into small pieces. add 2 glass of water and boil in a cooker.(wait for 2 whistes)
Blend bolied mango with a blender.
Drain it with a net.
Add sugar and mix well. Keep aside for 10 mins with stirring in between till sugar dissolves.
Add black salt and cumin seed powder.
Refrigerate till it gets chilled.

African Safari

Ingredients:
1 cup Coconut Water
2 tsp Lemon Juice
2 tsp sugar
1 ubsp Khus Sharbat
1 cup Vanilla Icecrea
Crushed Ice

Method:
Blend Cocunut water, lemon Juice ,sugar, khus sharbat and Vanilla Icecream
Add crushed Ice and serve.

Indian Summer

Ingredinets:
1 glass Water melon Juice
1 tsp lemon juice
3-4 drops ginger juice
Crushed ice

Method:
Mix all the ingredients and serve.

Khus Cooler

Ingredients:
1 bottle : Soda
20 ml Khus Syrup
5 ml Lemon Juice
Cherry or strawberry to decorate
Crushed Ice

Method:
Mix Lemon Juice, Khus Syrup and put in a glass.
Add Soda from one side of the glass.
Add crushed ice from top.
Add small pieces of cherry.

Mirza Galib

Ingredients
1 cup Papaya Juice
1/2 cup Orange Juice
2 tsp Lemon Juice
1/2 tsp Black Salt
5 tsp sugar
Crushed ice

Method:
Blend all the ingedients and serve

Orange Blossom

1 tbsp Rose Syrup
1 and a half cup Orange juice
1 tsp Lemon Juice
Crushed ice
Vanilla icecream

Method:
Blend orange juice ,lemon juice, rose syrup for 3 mins. Add crushed ice and Vanilla icecream and blend again.
You can add double cream and cherry pieces for decoration.
You can also put a lemon slice at the side of the glass.

Nirwana

1/4 cup :Khus Sarbat
1 tsp Lemon Juice
2 bottle Limca(600 ml)
1and 1/2 Vanilla Icecream
Crushed ice

Method:
Blend all the ingredients well for 5-6 mins

Frozen Froth

Ingredients:
1 bottle :Fanta or Mirinda
1 tsp Lemon juice
1 tsp sugar
Crushed ice
1 cup Vanilla Icecream

Method:
Mix all the ingredients and blend.

Paradise Band

1 cup :Pineapple Juice
1/2 tsp: Sour curd
1/2 cup: Mazza or mango juice
1 tsp sugar
Vanilla icecream
Crushed ice

Method:
Blend pineapple juice, Mango juice ,sugar. Blend for 2 mins.
Add crushed ice and vanilla icecream and blend again for 2 mins.

Mango Colour

1 bottle Limca (Sprite)
Mazza or Slice or Frooty- 1 cup
1 tsp Lemon Juice
1/3rd cup Vanilla Icecream
Crushed Ice

Method:
Blend Mango juice, limca and lemon jiuice for 3 minutes. Add crushed ice and vanilla icecream and blend again till ice melts.Dink is ready to serve

Pineapple Special

Ingredients:
Pineapple Juice - 2 cups
Coconut Water - 2 cups
Sugar s tsp
Some Crushed ice
Vanila Icecream - 1 cup

Method:
Mix pineapple juice,coconut water and blend for 3 mins with a blender.
Add icecream, and crushed ice and blend again till ice melts.
Dribk is ready to serve.