Veg Pasta in white sauce

Ingredients

For the white sauce
1 tbsp butter,
1 tbsp maida,
1 cup milk,
1 cheese,

finely chopped carrot, beans, and capsicum: approx 200gms
1 and 1/2 cup boiled pasta

Method
For preparing white sauce:
Take 1 tbsp butter on a pan.
Add maida to it .Mix it properly.
Now put 1 cup of milk on it slowly and keep on stirring it and see that no lumps are formed.
Add salt and black pepper to taste. Salt should be little more to account for the pasta and vegetables to be added later.

Take some oil in a pan. Roast the finely chopped vegetables. Add salt and roast till all the water dries.
Add the vegetables and boiled pasta in the white sauce mix well on low flame.
Serve hot with toasted bread and butter.

Vegetable Au Gratin

Ingredients
For the white sauce
1 tbsp butter,
1 tbsp maida,
1 cup milk,
1 cheese,

For the mixture
1 carrot,
1/4 cup chopped beans
1/4 cup corn (frozen or boiled)
1/4 peas (frozen or boiled)
salt,
pepper


Method:
Take 1 tbsp butter on a pan.
Add maida to it .Mix ir properly.
Now put 1 cup of milk on it slowly and keep on stirring it and see that no lumps are formed.
Boil the vegetables (carrot and beans).
Add boiled vegatbles and peas, corn in white sauce. Keep it on heat and mix well.
Add salt to taste and pepper.
Let it be on the gas for about 3-4 mins.
Now take a baking dish. Grease the dish with oil.
Add the vegetables cooked in white sauce.
Sprinkle grated chees over it.
Bake it at 240 degree Centigrade for about 10-15 mins.(till cheese becomes reddish broen).
Serve hot with toasted bread or garlic bread.

Cheese Fondue

Ingredients

1 cup milk
3/4 cup cheese spread
1 tsp cornflour
1/2 tsp black pepper powder
1 tbsp butter
salt to taste

Method:
dissolve cornflour in 1 tbsp cold milk
heat butter
add milk, cheese spread, cornflour solution, salt and mix well
bring to boil, while stirring continuously. Sprinke black pepper powder
serve hot with garlic bread or toasted bread.
Try a combination of toasted bread with cheese fondue and vegetable cutlets for a meal.Its yummy.