Vegetable Au Gratin

Ingredients
For the white sauce
1 tbsp butter,
1 tbsp maida,
1 cup milk,
1 cheese,

For the mixture
1 carrot,
1/4 cup chopped beans
1/4 cup corn (frozen or boiled)
1/4 peas (frozen or boiled)
salt,
pepper


Method:
Take 1 tbsp butter on a pan.
Add maida to it .Mix ir properly.
Now put 1 cup of milk on it slowly and keep on stirring it and see that no lumps are formed.
Boil the vegetables (carrot and beans).
Add boiled vegatbles and peas, corn in white sauce. Keep it on heat and mix well.
Add salt to taste and pepper.
Let it be on the gas for about 3-4 mins.
Now take a baking dish. Grease the dish with oil.
Add the vegetables cooked in white sauce.
Sprinkle grated chees over it.
Bake it at 240 degree Centigrade for about 10-15 mins.(till cheese becomes reddish broen).
Serve hot with toasted bread or garlic bread.