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Monday, March 30, 2009

Shahi Toast

10 - Bread slices
100 gm - Sugar
115 gm - Condensed milk
115 gm - Khoya
1 cup - Milk
Ghee to fry
4 Small cardamoms
Saffron color
Rose water
15 gm - Pistachios

Remove the crust of bread slices.
Deep-fry the slices to a golden brown color.
Boil the milk and add sugar to it.
Boil them to a thick consistency and add fried bread slices to it.
Add condensed milk, cardamoms, khoya and a few drops of rose water and saffron color to it and cook on slow fire to a very thick consistency.
To serve, arrange the slices on plate and sprinkle shredded nuts .

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