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Monday, March 23, 2009

Bread Idli

4 Bread slices
2 boiled potato
salt to taste
turmeric powder
chilly powder
chaat masala
cumin seed powder

Mash potatoes and add all the masala to it and mix well.
Take bread slices. Using the lid of a contatiner cut the bread into round pieces.
Dip it in milk. Take it out and squeeze it. Apply the mashed potatoes on one side.
Keep it over a tawa with the potato side facing the tawa(griddle).
Apply butter from sides to roast the potato.
Cover the bread slice with a container and keep it on low flame for about 5 mins.
The bread will swell like a idli.
Take it out. Apply some sauce and bhujia on it. Bread idli is ready to eat.

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