Bread Idli

4 Bread slices
2 boiled potato
salt to taste
turmeric powder
chilly powder
chaat masala
cumin seed powder

Method:
Mash potatoes and add all the masala to it and mix well.
Take bread slices. Using the lid of a contatiner cut the bread into round pieces.
Dip it in milk. Take it out and squeeze it. Apply the mashed potatoes on one side.
Keep it over a tawa with the potato side facing the tawa(griddle).
Apply butter from sides to roast the potato.
Cover the bread slice with a container and keep it on low flame for about 5 mins.
The bread will swell like a idli.
Take it out. Apply some sauce and bhujia on it. Bread idli is ready to eat.