Bread Dhokla

Ingredients:
Bread slices
Mustard
greenchilly
curry leaves
coriander leaves
yoghurt
haldi,
salt,
oil

Method:
Add salt and haldi to yoghurt make a nice battar.
Cut bread into small cubes, dip these cubes in yoghurt.
Take a pan, add oil, curry leaves, greenchilli, mustard .
Then add those dipped bread cubes in the pan and stir it .
Garnish with coriander leaves.