Paneer Tikka

Ingredients
• Paneer 300 gms
• 1 tsp chilli powder
• 1 cup hung curd
• 1/2 tsp garam masala
• 1/2 tsp chaat masala

Method
• Mix all the ingredients into a paste and coat the paneer pieces with it.
• Pre-heat the oven at 230 degrees and cook on convection mode at 200 degrees for 12 minutes.
• Serve with lemon juice and chaat masala.