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Saturday, March 14, 2009

Gajar Ka Halwa

1/2 kg grated carrot
1 kg milk
1 tbsp butter
1/2 cup chini
1/2 tsp ilaichi powder
Some almonds crushed
1 pinch of safron

Take butter in a fan. Add grated carrots to it and roast it for about 5-6 mins.
Add milk to it. And let it cook with intermediate stirring. Till all the mil boils completely.
After the milk has almost dried add sugar to it. And cook till the sugar melts. Mik it well and keep stirring in between.
Gajar ka halwa is ready.
Take it out in a bowl and garnish with a pinch of safron, crushed almonds and elaichi powder.

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