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Friday, March 13, 2009

Dal ki Poori

1 cup moong dal
some ginger and green chillies
Wheat flour
Salt to taste
Turmeric powder
Red chilly powder
Oil for frying

Make a paste of moong dal,ginger,green chillies in a mixer.
Knead the wheat flour with milk and make a hard dough.
Add salt ,turmeric powder, chilly powder to the moong dal paste.
Make small pooris with the dough and apply the moong dal paste over the pooris.
Heat oil in a frying pan and put the pooris in it with the side covered with dal facing top.
Once the poori is done from one side. Turn it and fry the side covering dal in a low flame.

Pooris can be served with aloo ki sabjee with thick gravy.

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