4 potatoes boiled and mashed
8 Tomato ( firm and small )
little coriander leaves
Chilly powder(as per taste)
a pinch of Turemeric powder
Salt to taste
Cut the top portion of the tomato and remove the pulp.
Sprinkle salt inside the tomato and place it upside down.
Heat a frying pan.
Add mashed potatoes, salt, red chilly powder,turemeric powder, cumin powder. Mix well and cook for about 2 mins.
Add groundnut powder.
Mix well and fill the tomatoes.
Take the tomato pulp add some tourmeric powder, salt and chilly powder to it. If some mashed potato is left over add that too.
Take oil in a pan. Add the tomato pul with all the masalas.
Add 1/2 glass of water.
Put the stuffed tomatoes in it.
Cover the pan with a lid and let the tomatoes steam for about 4-5 mins till all the water evaporates and a thick gravy is left.
Sprinkle coriander leaves and serve with hot chapatis.