Search This Blog

Thursday, March 19, 2009

French toast(eggless)

4-5 bread slices
1/2 cup rava/sooji
1/2 cup yogurt/curd
1/2 tsp ginger chilli paste
salt to taste
corriander finely chopped
oil/butter to cook.


Mix all the things except bread and oil and make a thick batter.
Take bread and cut them in squares or triangles as u prefer and can even cut there sides.
Coat the batter generously over the bread slices and cook on a tava till golden brown on both the sides adding a bit of oil or butter as required.
Have it with ketchup

No comments:

Post a Comment