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Sunday, March 15, 2009

Vegetable Cutlet

1/4 cup grated
1/4 cup finely chopped beans
1/4 cup boiled green peas, lightly mashed
3 boiled, peeled and mashed potatoes
a small cube of cottager cheese grated
1/2 tsp finely chopped green chillies
1/4 cup finely chopped coriander
1/2 tsp chaat masala
1/2 tsp cumin powder
1/2 tsp pau bhaji masala
1/4 tsp chilly powder
1 tsp cornflour
Salt to taste
1 tsp oil for cooking


Mix all the vegetables in a bowl.
Add salt, cumin powder,chat masala ,pau bhaji masala,chilly powder and mix well.
Make small balls of the vegetables and faltten them with your palms.
Take cornflour in a bowl, add some water to it to make a paste and dip the vegetable bowls in it.
4. Cook on a greased non-stick pan on both sides till golden brown. Add oil from sides so that the cutlets do not stick to the pan.
5. Serve hot.

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