4 boiled potatoes
100 gms grated paneer(cottage cheese)
1 tsp Dhaniya powder
1/2 tsp cumin powder
1/4 tsp green mango powder
1/4 tsp chilly powder
1/2 tsp pau bhaji masala
Salt to taste
Oil for cooking
Take some oil in a pan. Add grated paneer , green chiily finely chopped and salt to taste.
Mix well and keep it aside in a bowl.
Boil potatoes, peel them, cut them into half and scoup.
Apply some butter around the scouped botatoes. Apply salt and black pepper.
Bake it in oven for about 5-6 mins. Till it gets reddish brown.
Take is out. Stuff paneer in it.
Take some oil in a pan. Add cumin seeds and heat till it starts crackling.
Add dhaniya powder, jeera powder, green mango powder, red chilly poder and mix well.
Add tomato puree and mix it well in a low flame. Add salt , and 1 glass of water. Put cup potatoes in the gravy (with the scouped side facing top. and let it cook till water evaporates.
Serve with hot chapatis or naan.