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Sunday, March 15, 2009

Cheese Fondue


1 cup milk
3/4 cup cheese spread
1 tsp cornflour
1/2 tsp black pepper powder
1 tbsp butter
salt to taste

dissolve cornflour in 1 tbsp cold milk
heat butter
add milk, cheese spread, cornflour solution, salt and mix well
bring to boil, while stirring continuously. Sprinke black pepper powder
serve hot with garlic bread or toasted bread.
Try a combination of toasted bread with cheese fondue and vegetable cutlets for a meal.Its yummy.

1 comment:

  1. fastest solution. just made white sauce for pasta. i added mayo. no cheese and used margarine. thanks darling.
    will tell u later how it tasted