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Tuesday, March 17, 2009

Bread Rolls

8 slices bread(brown or white),
2 potatoes, boiled, peeled and mashed,
1/2 tsp souf(fennel seeds),
1 green chilli, finely chopped,
1-2 tbsp chopped coriander leaves,
1 cup milk
1 tbsp tomato ketchup,
Salt to taste,

Heat some oil in a pan, add souf and once it splutters ,add green chillies and tomato ketchup. Mix well and add mashed potatoes and some salt. Mix well and remove from heat. Add the chopped coriander leaves.
Dip a slice of bread in some milk, gently press between the palms to squeeze out the milk.
Put a spoonful of filling in the centre of the slice and roll it tightly into a elongated sausae like shape.Be careful that the bread does not open up while frying. Prepare all the rolls in a similar way. Heat oil in a kadhai.Deep fry one by one. Serve hot with ketchup .

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