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Friday, March 20, 2009

Missi Roti

2 cups Whole Wheat Flour (atta)
2 cups Gram Flour (Beasn)
1 tsp Cumin Seeds (jeera)
Red chili powder to taste
Salt to taste
A pinch of turmeric powder
2 tsp oil
Water to knead

Mix Wheat flour, gram flour, salt, chili powder, turmeric powder ,cumin seed and mix well.
Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
Knead well again the dough and make balls.
Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without water.
If you cook it without butter you can add butter after taking it off the tawa

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