Gulgula is a popular sweet dessert of Uttarakhand, made from wheat flour and sugar(jaggery can also be used)
Ingredients:
1 cup: Wheat Flour
1/4 cup : Sugar
1 teaspoon : Fennel seeds
1 teaspoon : curd
Oil or butter for frying
Water as required
Method:
Make a paste of flour by adding sugar , curd and water.Add fennel seed and mix well.Heat the oil in a pan and put a spoonful of the mixture in the oil when it has heated up properly. Deep fry in a low flame till brown.
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