Thursday, March 12, 2009
1 bowl finely chopped cabbage
1 tbsp roasted peanuts
Some corn flour chips(Swali or papdi can be a substitute)
1 tbsp boiled or frozen Green Peas
1 tbsp boiled or frozen corn
1 small boiled potato
1 tbsp pomogrante
2 tbsp(Kissan chatpat sauce)
If chatpat sauce is unavailable you can use normal tomato sauce along with some tamarind sauce
1/2 tsp Green Mango powder
Salt to taste
1/2 tsp cumin seeds powder
For making cornflour chips:
Take about 2 tbsp of cornflour and add some salt to it.
add water and make a dough of cornflour.
Make round big rotis of cornflour and then cut it into small small cubes of about 1cm by 1 cm in size.
Fry it in hot oil in a low flame till it gets red.
For making the salad:
Chop tomato,cucumber,boiled potato in small dices.
Mix all the vegetables along with salt, cumin seed powder, green mango powder.
Roast peanuts in ghee or oil till red or light brown.
Add cornflour chips.
Add tomato chatpat sauce and mix well.
Salad is ready to serve