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Wednesday, March 11, 2009

Gatte ka Pulao

For Rice
2 cup Basmati Rice
2 tblsp Ghee
1 tsp Cumin Seeds
1 tsp Red Chilli Powder
2 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
Salt to taste

For Gattas
salt to taste
1/2 tsp red chilli powder
1/2 tsp cumin seeds
1 cup gram flour (besan)
2 tblsp yogurt
1/2 tsp turmeric powder
1 tspn oil

Method :
Mix all the ingredients for the gattas, mix in a little water to make a firm dough.
Divide into six equal parts and roll into cylindrical shape.
Boil it in a pan of boiling water(add some salt to the water) for ten to fifteen minutes.
Let the gattas cool a bit.
Cut into 1/2" pieces.

Wash and soak rice for 1 hour.
Heat up ghee, mix in cumin seeds, when they crackle add gattas to it and fry for 2-3 mins.
Mix in drained rice stir fry for 1 minute, mix in salt,turmeric powder,chilli powder,garam masala, and 4 cup water.
Cover and stir fry till all water is absorbed and rice is done.

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