Search This Blog

Thursday, March 12, 2009

Corainder and Bhujia Chutney(Sauce)

1 tomato
1 green chily
small piece of ginger
200gms washed and chopped corainder leaves
1 tbsp gram flour bhujia(If that is not available you can add some gram flour papdi too)
Salt to taste
Lemon juice to taste

Mix tomato, green chilly,ginger ,coriander leaves and bhujia in a mixer. Make a very smooth paste. If needed add some water.
You can store it in freeze.
Before serving take small amount of chutney and mix salt and lemon.

This can be served with various snacks,pakodas. Can also be used for applying in bread while making sandwich.

No comments:

Post a Comment