Sunday, March 8, 2009
Sabudane ki khichdi
Sabudane ki Khichdi is an easy to cook and is nutritionaly healthy foodmade of Sago(Sabudana). It is also a popular fasting food which can be served as a snack or as a part of the main course
2 cups: Sabudana (Sago)
1/2 cup: Peanuts
2 small: Boiled Potato
1 tablespoon: Ghee
Black pepper to taste
Salt to taste
A pinch of sugar
Non stick pan is preferred to avoid sticking of sabudana to the pan.
Cut potato into small cubes.
Soak sabudana in water for about 45 mins.When it softens,drain it.Spread it in plate and let it dry for about half an hour.
Heat 1/2 tablespoon ghee in a pan. Roast peanuts in it and then crush it into small pieces.
Add the remaining ghee in the pan. Add diced potatoes and fry it for 2 mins.
Add sabudana, black pepper and salt to taste. Add crushed peanuts. Mix well.
Add a pinch of sugar
Heat for about 4-5 mins and then serve hot.