For the white sauce
1 tbsp butter,
1 tbsp maida,
1 cup milk,
finely chopped carrot, beans, and capsicum: approx 200gms
1 and 1/2 cup boiled pasta
For preparing white sauce:
Take 1 tbsp butter on a pan.
Add maida to it .Mix it properly.
Now put 1 cup of milk on it slowly and keep on stirring it and see that no lumps are formed.
Add salt and black pepper to taste. Salt should be little more to account for the pasta and vegetables to be added later.
Take some oil in a pan. Roast the finely chopped vegetables. Add salt and roast till all the water dries.
Add the vegetables and boiled pasta in the white sauce mix well on low flame.
Serve hot with toasted bread and butter.