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Wednesday, January 4, 2012

Coleslaw & Cottage Cheese Sandwich


Cabbage,finely shredded 1 small
Carrots,grated 2 medium
Cottage cheese (paneer),crumbled 100 grams
Yogurt,drained 1/2 cup
Salt to taste
Mustard powder 1/4 teaspoon
White pepper powder 1/2 teaspoon
Sugar 1/2 teaspoon
Caraway seeds (shahi jeera) 1/4 teaspoon
Milk 2 tablespoon
Lemon juice 1 tablespoon
Onion ,grated 1 medium
Bread Slices

Crumble the paneer and place in a blender with the drained yogurt, salt, mustard powder, white pepper powder, sugar and caraway seeds. Process till smooth. Add the milk and process again. Place the shredded cabbage in a bowl. Add the salt, lemon juice and grated carrots and mix well. Squeeze out the water from the grated onion and add to the salad bowl. Add the dressing and toss to mix. Put the coleslaw and cottage cheese mix between 2 bread slices and roast in a little butter.

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