Oatmeal Cookies

INGREDIENTS

Oats 1 1/2 cups 1 cup atta(wheat flour) Salt 1/2 tsp Soda Bicarbonate 1/2 tsp cream (malai) 8-10 tsps cinnamom powder 1 tsp sugar 7tsp milk 1 tbsp(or just enought for making a hard dough) vanilla essence 1/2 tsp Method

Preheat oven to 190°C/375°F/Gas Mark 5. Grease a baking tray (size) and sprinkle a little flour on it. Sieve flour with salt, soda bicarbonate and 1 tsp cream . Add oats and cinnamon powder and mix. Add remaining cream and Sugar . Add the flour mixture and mix well. Add milk and vanilla essesnce and mix into a dough. Chill the dough wrapped in aluminium foil for about an hour in a refrigerator. Divide the dough into one inch diameter balls and flatten them well between the hands. Place them on the greased and floured baking tray, keeping sufficient distance between each. Bake in the preheated oven for about fifteen minutes. Turn them onto a wire rack to cool. Store in an airtight tin.