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Saturday, October 16, 2010

Pav Bhaji

For 4 ppl


3 Medium Sized boiled peeled mashed potato
1 cup pees
4 medium sized tomato
100gms minced cauliflower
1/2 capsicum cut into 1/4 inch cubes
75 gms Butter
2.5 tea spoon Pav Bhaji Masala
salt to taste
1 juicy lemon
1/2 glass water

Melt butter in a pan. Add minced cauliflower and capsicum pieces. saute for 2 minutes. Add salt to taste and cover the pan with a lid so that the vegetables are cooked. Cut tomato into small pices and add into the pan. Once the tomatoes are softened add mashed potato and saute for 3-4
minutes. add water, peas and 1.5 tsp pav bhaji masala and stir till water dries. Add remaining pav bhaji masala,lemon juice. Add coriander leaves for garnishing. switch off the gas and cover the pan for sometime till the flavor is built.

Toast the cut buns in butter on tava.

Serve hot.

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