75 gms paneer- crumbled.(3/4 cup)
2 tbsp suji(semolina)
1/2 tsp salt or to taste
1/4 tsp pepper or to taste
1/2 tomato cut into half,deseeded and chopped finely
2 tbsp curry leaves
3 bread slices- toasted
1/4 - 1/2 tsp rai(mustard seeds)
3 tsp oil to shallow fry
Mix suji , salt , pepper with the paneer.
Add tomato and curry leaves.
Speard the paneer mixture carefully on the toated bread slices, keeping the egdes neat.
sprinkle some rai over the paneer mixture ,pressing down carefully with your finger tips.
Heat 1 tsp oil in a non stick fryinng pan. Adda slice of bread with the topping facing the tawa.
Cook until it turns golden brown and crisp.
cut into 4 pieces and serve