1/2 cup suji(semolina)
1 cup milk
1 tbsp butter
1 cup finely diced mixes vegetables(4-6 beans, 1 carrot, 1/2 cup finely chopped cabbage)
1/2 cup rougly mashed paneer
1 tbsp bread crums
1/4 cup coriander leaves chopped
2 green chillies chopped finely
salt to taste
1/4 tsp garam masala
1/2 tsp red chilly flakes
1/2 tsp chaat masala
2 tsp lemon juice
1 tsp tomtao sauce
Heat butter in a kadhai. Add very finely chopped carrots amd beans and 1/4 tsp salt. Saute for 2 mins. Cook covered on low heat for 2 mins till soft. Add cabbagre and stir for 2 mins. Remove vegetables from kadhai and keep aside.
To the same kadhai add suji and stir fry on low heat for 2-3 mins
Add milk, stirring continuosly.Cook till thick. Keep in low flame for 1-2 mins more, stirring constantly until dry and forms a lump.
Add paneeer and coriander. Mix well.
Remove from fire.Transfer to a paraat.Add vegetables and all other ingredients.Mix very well.Check seasonings.Make heart shaped nuggets with greased or wet hands.
Roast on a tawa addinf oil from the sides.
Serve with hari chutney.