Taal Makhana: 20 -25 pcs
Kali Sabut daal: 150gms
Ginger: small piece
Salt to taste
Red chilly powder : 1/2 tsp
butter(ghee): 4 ybsp
Lime water to taste
turmeric powder:1/4 tsp
Soak dal in water for 4-5 hours. Then add salt and turmeric powder and put in cooker for boiling.
Boil for almost 20 mins in cooker.
Take it out and blend well with a blender.
Put finely chopped tomtaoes, green chillies and ginger in a mixer and grind well to make a paste.
Now add curd, cream, lime water in the dal.
Take some ghee in a pan. Add tomato and chilly garlic paste. And roast well.
Add dal in the comtainer and mix well with tomato paste.
Now take ghee in a small pan and add red chilly powder to it.
Before serving garnish with red chilly tadka.