Search This Blog

Sunday, April 5, 2009

Malai Kofta

For Kofta Balls:
400gms Boiled Potatoes
150 gms Paneer
50 gms Double cream
1 tbsp braed crums
Salt to taste
1/4 tsp Black pepper
1/4 tsp red chilly powder
1/4 tsp Garam Masala
Oil or ghee for frying
10 -15 raisins

For Gravy:
1 and 1/2 cup Tomato Puree
1 tbsp Postu dana
5-6 cashew nuts
3 tbsp Muskmelon seeds
1/2 tsp Jeera powder
1 small piece ginger
2-3 Green Chillies
2 tbsp Tomato Sauce
1/2 tsp Garam Masala
2 tbsp double cream
Salt to taste
1 tsp sugar

Peel and mash potatoes, add 50 gms Paneer to it. Add salt, bread crums, Red chilly powder, Garam Masala, Black pepper. Mix well.
Take remianing paneer, add salt , black pepper, Raisins, double cream. Mix well.
Take some mashed potatoes in you hands, flatten it. Stuff paneer mixture in between and make round balls.
Fry these balls.

For gravy:
Make a paste of green chilly, ginger, postu daana, chew, muskmelon seeds, Cumin seeds.
Take some oil in a pan. Add the paste and roast it well. Add tomoato puree.Add malai(double cream)
Add 1 cup water. After 5 mins add sugar, salt, tomato sauce, garam masala.
For serving pour gravy over kofta balls.

No comments:

Post a Comment