Search This Blog

Sunday, April 5, 2009

Gatte Ki Sabjee

For Gattas
salt to taste
1/2 tsp red chilli powder
1/2 tsp cumin seeds
1 cup gram flour (besan)
2 tbsp yogurt
1/2 tsp turmeric powder
1 tspn oil

For gravy:
1 cup Curd
1/2 tsp Chilly powder
1 tsp Dhaniya powder
Salt to taste
1/4 tsp turmeric powder

Method :
For gatta:
Mix all the ingredients for the gattas, mix in a little water to make a firm dough.
Divide into six equal parts and roll into cylindrical shape.
Boil it in a pan of boiling water(add some salt to the water) for ten to fifteen minutes. Drain.
Let the gattas cool a bit.
Cut into 1/2" pieces.

For gravy:
Take curd in container. Add 2 cups water to it. Add all the masala(turmeric powder, chilly powder, dhaniya powder, salt)
Blend well.
Take some oil in a pan. Add cumin seeds. Wait till they start crackling.
Add the curd gravu made and heat till it starts boiling. Keep stirring in between.
Add gatta to it and let in boil for about 7-8 mins till the gravy becomes little thick.
Serve hot with rice or chapati.

No comments:

Post a Comment