4 Bread Slice
1 cup Gram Flour
3-4 boiled, peeled, mashed potatoes
1/2 cup Sabudaana (Sago)
1/2 tsp Cumin Seed powder
1/2 tsp chilly powder
1/2 tsp turmeric powder
1/4 tsp green mango powder
A pinch of garam masala
Salt to taste
Oil for frying
Cut bread slice into 4 square pieces.
Take gram flour in a container, add chilly powder, turmeric powder, salt to taste.
Add water and make a paste.
Soak sabudaana in water for about 5 mins and drain it.
Take mashed potatoes in a bowl, add cumin seed powder, chilly powder, salt to taste, green mango powder, garam masala. Mix well.
Heat oil in pan for frying.
Take bread piece, apply the potato mix on one side.
Dip it in gram flour paste. Then take soaked and drained sabudaana in a container and wrap the bread slice covered with besan in sabudaana.
Deep fry till it becomes reddish in colour.
Be careful in fryin as saboodaana crackles in oil.
Drain the toast and keep it over tissue paper to remove the extra oil and serve with sauce.